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|Storage for table definitions etc|
|Wed, Mar 21 2007 4:37 PM||Permanent Link|
Tim Young [Elevate Software]
Elevate Software, Inc.
<< Tim, and all you other Sassenachs, you're just talking plain rubbish! >>
I'm sorry, but I just can't eat the "innards" of things.
|Thu, Mar 22 2007 12:39 AM||Permanent Link|
Chris Erdal wrote:
> "Tim Young [Elevate Software]" <firstname.lastname@example.org> wrote in
>>Yep, just as I thought - disgusting.
> Tim, and all you other Sassenachs, you're just talking plain rubbish!
> My French wife first tried "Haggis'n'neeps" (mashed neeps in this
> particular case - see http://en.wikipedia.org/wiki/Rutabaga ), complete
> with mashed Scottish potatoes and lots of thick gravy, when visiting
> Scotland in the early 70's. She loved it, and along with Chicken'n'leek
> pie, Roast Beef'n'Yorkshire Pudding, Apple Crumble'n'Vanilla ice-cream,
> etc, regards it as one of the "crème de la crème" of British "Haute
> Cuisine" - so there !
Yeah, but don't all d'em sheep bleet'n away in your back yard disturb
BTW, here's what you can do with haggis if you don't want to eat it.
The Scots have their haggis, and we have our XMAS cakes.
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